By Carmen Miller
When I think of the ending of the Holidays, and the New Year rolls, around. I think of lots of change. I think of all the things I have to do and getting breakfast on the table for my big family can sometimes be a challenge. So when I found this amazing recipe for a Breakfast Casserole, I knew—after I threw in my special touch—it would be the perfect meal for my big family. This was a great dish for a gathering of 6, whether family or friends, I promise you will be satisfied!
Ingredients for 6 servings:
1 pack of Simply Potatoes Shredded Hash Browns, cooked
4 eggs, scrambled but not cooked all the way (they will finish cooking in oven)
3 cups of shredded cheddar cheese
1 package of Farmland (fully cooked) Diced Ham
16 ounces of Bacon cooked and crumbled (I added them into the scrambled eggs)
4 eggs, scrambled but not cooked all the way (they will finish cooking in oven)
3 cups of shredded cheddar cheese
1 package of Farmland (fully cooked) Diced Ham
16 ounces of Bacon cooked and crumbled (I added them into the scrambled eggs)
Directions:
PREHEAT oven to 370°F. Grease your 8-inch square pan or baking dish.
1st layer: Cooked has browns
2nd layer: Shredded cheese (light to medium thick)
3rd layer: Crumbled bacon
4th layer: Shredded cheese (more than last)
5th layer: Scrambled eggs and diced ham
6th layer: The last think layer of cheese
Place in OVEN and BAKE (uncovered) for 25 to 35 minutes. Cheese will brown on top. Remove and let stand for 10 minutes before serving. Enjoy!
1st layer: Cooked has browns
2nd layer: Shredded cheese (light to medium thick)
3rd layer: Crumbled bacon
4th layer: Shredded cheese (more than last)
5th layer: Scrambled eggs and diced ham
6th layer: The last think layer of cheese
Place in OVEN and BAKE (uncovered) for 25 to 35 minutes. Cheese will brown on top. Remove and let stand for 10 minutes before serving. Enjoy!
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